Friday, April 8, 2011
Swiss Chard Salad
I have been eating my home grown swiss chard as salad. I make my own dressing. 1/3 cup Braggs cider vinegar, 2/3 water, teaspoon honey, several garlic cloves, and/or ginger. Let soak in the frig for at least 24 hours. Adjust the ingredients to your own taste buds. Today I ate my salad with Newman's Own raisins and pieces of Kerrygold aged cheddar. Of course I put a lot of fresh ground pepper on my salad too. Enjoy!
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