Finding out you have a food allergy can be devastating.

Finding out you have a food allergy can be devastating. I think my first thought was, "What does that mean?" You ask your doctor and he says just avoid that food. It's just a skin test. They aren't entirely accurate.

I am going to attempt to give you ideas and recipes on how to avoid corn. It can be quite the challenge.

Sorry that my blog is evolving into a little bit of everything in life.



Sunday, January 17, 2016

Sacramento Airport

Made it!  Heading back to TN. Sacramento Airport Terminal. 
I felt weird taking a picture, but I was excited!!!  There was a bottle filler at the drinking fountain!!! I take the lid off my stainless steel bottle through security. This time I didn't have to ask a concessionaire to fill it.  Yeah for Sac Airport!!

Wednesday, January 13, 2016

Air Travel

I'm sitting at Magee Tyson.  I made it through security.  Security had to check my bag to make sure it's just food.  I'm a train wreck after planning, cooking, and packing for over half the day yesterday!  

I brought an empty bottle and asked a concessionaire to fill it with water.  The first concessionaire told me she would after she helped the other people that were standing there still contiplating what they wanted.  I went to another concessionaire who was much more understanding!  Really people just walk in my shoes for one day!!   


Saturday, August 22, 2015

Carr's Table Water Crackers OUT!!!

Carr's Table Water Crackers are now fortified!!!   Dang it!!!  Can't eat them any more!!

Monday, August 3, 2015

Breaded Okra and/or freeze for later

Chop okra 1/4-1/2" slices
Salt okra
Coat with flour (King Arthur White Wheat)
Wet in egg beaten with water
Coat with Millet flour(Arrowhead Mills)
Fry (grape seed oil)
Enjoy 







Freeze for later
Freeze on cookie sheet. Place in quart size (Ziplock) freezer bags. Bake at 425 for 20 minutes or until heated and brown

We enjoy reheating in spring.  
(Products I use)

Saturday, June 20, 2015

Sourdough Zucchini Pancakes

Wonderful way to use extra summer zucchini 
1 cup sourdough 
1 egg
2 cups King Arthur whole white wheat flour
1 cup cottage cheese 4% Daisy
1 zucchini shredded 
1/2-1cup sugar
1/3-1/2cup grapeola 
1 teaspoon baking soda
1-2 teaspoon cinnamon 
Water
Mix all ingredients adding water until it's pancake consistency. 

 I make a big quantity of pancakes and freeze.  I take a couple out each day and place in sandwich bag to take with me.  

There was an error in this gadget

Popular Posts