Sourdough Zucchini Pancakes

Wonderful way to use extra summer zucchini 

1 cup sourdough 

1 egg

2 cups King Arthur whole white wheat flour

1 cup cottage cheese 4% Daisy

1 zucchini shredded 

1/2-1cup sugar

1/3-1/2cup grapeola 

1 teaspoon baking soda

1-2 teaspoon cinnamon 

Water

Mix all ingredients adding water until it's pancake consistency. 

 I make a big quantity of pancakes and freeze.  I take a couple out each day and place in sandwich bag to take with me.