Cut the tops off the beets leaving about 2 inches of stalk.
Cover in pan of water.
Cover, bring to a boil, simmer for 30 minutes of until you can inserting a fork into them.
When finished, cut off tops and bottoms and slide the skin off.
Wash the greens and simming in about 1/2 cup water until soft about 10 - 20 minutes.
I eat all greens with a little apple cider vinegar.
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