Brown: 1lb ground beef, 1 chopped large onion, 1 chopped red bell pepper, 3 - 4 minced garlic cloves
Add: 1 cup beans(kidney, pinto), 1 cup cooked brown rice, ½ - 1 cup liquid (bean liquid or water), 1 T pepper, 2 tsp oregano, 3 tsp basil, 1 – 2 T unfiltered organic cider vinegar, salt to taste
Simmer to desired consistency, or add water as needed.
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3 comments:
What did you use for the chili taste? I usually use ground ancho chili. I've never made chili without tomatoes, either. This sounds interesting.
I can't explain it. It just tasted that way to me. Perhaps the amount of oregano and basil. I guessed this recipe. I did add quite a bit. Then the Braggs cider vinegar just added a twist. It was good.
It sounds really good, like maybe an Italian beef recipe. I bet you could try those same seasonings in the crock pot with a roast and it would be really good, too.
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