I chopped my extras and froze on a cookie sheet between plastic wrap. Then transfered to a ziplock freezer bag. You eat it still frozen or icey. You can't thaw and eat it, it turns to mush.
How to cut up a melon: Cut off the top and bottom, so you have a flat surface. Then slice off the rind from top to bottom all the way around. They you just have to slice in half, clean it out, and chop it up.
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