I tried something new with millet last night. I have to change my technique. I have been cooking my millet in large batches and freezing the extra. Last night I tried frying some but it just stuck to my stainless steel pan. So next time I think I will fry my ingredients and then put the millet in to cook.
Millet with lemon thyme, and rosemary recipe:
Brown 1 cup millet in large tablespoon palm shortening. I like my mine browned to almost burnt.
In a separate pan brown 1/2 - 1 cup of onion, and 2 minced garlic
Add to browned millet:
Sprig of lemon thyme, and rosemary about 1 - 1/2 tsp together chopped.
onion and garlic
1 cup chopped broccoli or any other favorite vegetable
1 tsp salt
2 cups water
Bring to a boil and simmer 30 minutes.
Lunch the next day
Heated up the millet with 2 sliced chicken hot dogs and topped with shredded cheese and fresh onion
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1 comment:
That sounds fantastic. You know that's my kind of dish with the onion in it. haha I'll be trying this with quinoa because I can't get millet here.
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