Canning beef and broth

I have been saving the bones from my grass feed beef in the freezer.  I cover them with water in my crockpot and cook for 24 - 48 hours.  Then put the liquid in ice cube trays to freeze.   This Wednesday I plan to cut up a few sirloin steaks into stew meat.  I am hoping I have enough broth saved up to can 7 quarts of meat and broth to use as soup or stew stock over winter.

November 10th
I finally got the beef and broth canned today.  It seemed to mess up the whole kitchen and took forever.  I know its going to be worth it. 

My plan is that I could saute onion and garlic, add a jar and some vegetables.  I have frozen broccoli and green beans.  I also have dehydrated patty pan squash.  I also have dehydrated onions.  Then of course I would add salt and pepper, and maybe thyme, or rosemary.  Perhaps I will save a jar or 2 for next year so I can add some home grown white potatoes.