Roll a in millet flour (or flour of your choice)
Roll in egg wash (1 egg and 1 - 2 tablespoons water)
Roll in more millet flour (or flour of your choice)
Fry in oil until brown, or freeze to cook later.
reeze left over flour to use later.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
There was a recent post on the forum where someone made the statement: " I might be able to sub out whiskey for borbon" Sorry wh...
-
Since several of the Avoiding Corn forum are using this shampoo, conditioner, and soap I wrote to the company with my olive oil, and coconut...
-
I felt there wasn't enough info out there for our corn allergy folks. I surfed for what I could find, but there was not enough specific...
-
Wonderful way to use extra summer zucchini 1 cup sourdough 1 egg 2 cups King Arthur whole white wheat flour 1 cup cottage cheese 4% Daisy ... -
I had given up on Applegate hot dogs 2 years ago. I just kept getting reactions. Just found out they sold out to Hormel! No wonder!
-
For a colonoscopy you must clean your bowel! This is the hard and most sucky part of the whole thing. Everyone told me this! It's tru...
-
I'm sitting at Magee Tyson. I made it through security. Security had to check my bag to make sure it's just food. I'm a train... -
I grew celery for the first time. I dehydrated it. Chop off white bottoms. Cut into 6 inch pieces. Blanch 1 minute. Chop into 1/4 inch pie... -
3 years later I finally got blueberries from my 4 bushes! My dh put some wonderful cages around the so I could have all of the blueberries ... -
Carr's Table Water Crackers are now fortified!!! Dang it!!! Can't eat them any more!!
No comments:
Post a Comment