This original recipe is from: Organic Grain Free Vegan Thanks Jennifer: Quinoa Bread
Alteration:
Ancient Harvest Quinoa has only 1 3/4 cup in the box, so I altered this recipe to use 1 box of Ancient Harvest Quinoa, and a blender and Kitchenaid mixer instead of a food processor.
Pre-heat oven 350, grease loaf pan with palm shortening or coconut oil.
Add to blender:
1 - 12 oz box of Anicent Harvest Quinoa, rinsed
3 cups water
Mix 5 minutes
Pour into mixer bowl, Add
1 cup ground flax seeds(use spice coffee grinder to grind flax seeds)
Mix a couple minutes
Add
1 cup buckwheat, or quinoa flour, or almond flour
1 tsp salt (optional)
3/4 tsp baking soda
Mix until blended
Briefly mix in
3 Tbsp apple cider vinegar
Pour and spread into loaf pan bake 1 hour, rest 5 minutes before turning out onto cooling rack.
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