Finding out you have a food allergy can be devastating.

Finding out you have a food allergy can be devastating. I think my first thought was, "What does that mean?" You ask your doctor and he says just avoid that food. It's just a skin test. They aren't entirely accurate.

I am going to attempt to give you ideas and recipes on how to avoid corn. It can be quite the challenge.

Sorry that my blog is evolving into a little bit of everything in life.



Wednesday, July 13, 2011

Quinoa Bread

This original recipe is from:  Organic Grain Free Vegan Thanks Jennifer:  Quinoa Bread

Alteration:

Ancient Harvest Quinoa has only 1 3/4 cup in the box, so I altered this recipe to use 1 box of Ancient Harvest Quinoa, and a blender and Kitchenaid mixer instead of a food processor.

Pre-heat oven 350, grease loaf pan with palm shortening or coconut oil.
Add to blender:
1 - 12 oz box of Anicent Harvest Quinoa, rinsed
3 cups water
Mix 5 minutes

Pour into mixer bowl, Add
1 cup ground flax seeds(use spice coffee grinder to grind flax seeds)
Mix a couple minutes

Add
1 cup buckwheat, or quinoa flour, or almond flour
1 tsp salt (optional)
3/4 tsp baking soda
Mix until blended

Briefly mix in
3 Tbsp apple cider vinegar

Pour and spread into loaf pan bake 1 hour, rest 5 minutes before turning out onto cooling rack.

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