Brown: 1lb ground beef, 1 chopped large onion, 1 chopped red bell pepper, 3 - 4 minced garlic cloves
Add: 1 cup beans(kidney, pinto), 1 cup cooked brown rice, ½ - 1 cup liquid (bean liquid or water), 1 T pepper, 2 tsp oregano, 3 tsp basil, 1 – 2 T unfiltered organic cider vinegar, salt to taste
Simmer to desired consistency, or add water as needed.
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Finding out you have a food allergy can be devastating.
Finding out you have a food allergy can be devastating. I think my first thought was, "What does that mean?" You ask your doctor and he says just avoid that food. It's just a skin test. They aren't entirely accurate.
I am going to attempt to give you ideas and recipes on how to avoid corn. It can be quite the challenge.
Sorry that my blog is evolving into a little bit of everything in life.
I am going to attempt to give you ideas and recipes on how to avoid corn. It can be quite the challenge.
Sorry that my blog is evolving into a little bit of everything in life.
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Blog Archive
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2010
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Sep 2010
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- September 17 Shopping
- Doctors don't always know corn derivatives
- Kosher For Passover
- Don't get corned by your facial tissue!
- How does an ingredient get removed during manufact...
- Yes I get paranoid about food and ingredients!
- Rosemary.. What does it cost in the store? $4 for ...
- Quinoa (keen-wah) Pilaf
- Chili - my non allerigic husband liked!
- Applesauce is easy
- Yes you can make bread in 1 hour
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Sep 2010
(11)
3 comments:
What did you use for the chili taste? I usually use ground ancho chili. I've never made chili without tomatoes, either. This sounds interesting.
I can't explain it. It just tasted that way to me. Perhaps the amount of oregano and basil. I guessed this recipe. I did add quite a bit. Then the Braggs cider vinegar just added a twist. It was good.
It sounds really good, like maybe an Italian beef recipe. I bet you could try those same seasonings in the crock pot with a roast and it would be really good, too.
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