Recipe:
1 1/2 water
2 heaping Daisy Sour Cream
2 Tb sugar
1 tsp salt
4 cups flour
1/2 cup ground flax seed
Make a well add 1 pkg envelope red star yeast
Set bread maker on dough. (Today I also set it to be finish after I got home). After the dough cycle give it another 30 minutes or so to re-rise. Gently pressb stop once to stop the dough cycle. Choose the bake cycle and press start. Beautiful baked bread!
If u accidentally restart the dough cycle. I've done this several times! Let the machine mix back into a round for a few minutes or model manually. Stop the dough cycle. Let the bread rise and then choose the bake cycle.
1 comment:
It's like you're reading my mind. We were just talking about buying a bread maker and now you post your recipe. 8^) That first ingredient is "1 1/2 flour", then you list 4 cups flour later.....is that a typo?
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