My Pages

Saturday, June 20, 2015

Sourdough Zucchini Pancakes

Wonderful way to use extra summer zucchini 
1 cup sourdough 
1 egg
2 cups King Arthur whole white wheat flour
1 cup cottage cheese 4% Daisy
1 zucchini shredded 
1/2-1cup sugar
1/3-1/2cup grapeola 
1 teaspoon baking soda
1-2 teaspoon cinnamon 
Water
Mix all ingredients adding water until it's pancake consistency. 

 I make a big quantity of pancakes and freeze.  I take a couple out each day and place in sandwich bag to take with me.  

No comments:

Post a Comment