I chopped my extras and froze on a cookie sheet between plastic wrap. Then transfered to a ziplock freezer bag. You eat it still frozen or icey. You can't thaw and eat it, it turns to mush.
How to cut up a melon: Cut off the top and bottom, so you have a flat surface. Then slice off the rind from top to bottom all the way around. They you just have to slice in half, clean it out, and chop it up.
No comments:
Post a Comment