Butternut Squash

 

 Pre-heat oven 425

Scrub the outside of the squash.  Slice in half, clean out seeds and gunk.  Place in roasting pan with a couple inches of water.  Cover and bake 30 - 60 minutes when forked it is soft.

Scoop out, eat with butter, or in my case sour cream and salt and pepper. 

While this is baking to save on oven heat I also roast potatoes.