Beets

Cut the tops off the beets leaving about 2 inches of stalk.

Cover in pan of water. 

Cover, bring to a boil, simmer for 30 minutes of until you can inserting a fork into them. 

 When finished, cut off tops and bottoms and slide the skin off.

Wash the greens and simming in about 1/2 cup water until soft about 10 - 20 minutes.

I eat all greens with a little apple cider vinegar.