Winter Squash

As the winter months drag on I thought I'd share my way of cooking winter squash.  I use my large (Turkey Roaster) covered porcelain roasting pan.  I found I could cook large squash easily.  I thought it was funny that I was thinking that all I could use the pan for was cooking a turkey!  :-)  Heck it can be used for all kinds of things.  I get butternut, acorn, and spagetti squash.  Slice in 1/2 scoop out the seeds.  Place in the roaster cut side up.  Put a few inches of water in the bottom, but don't cover the squash.  Put the lid on.  Place in a 350 degree over for 30 - 60 minutes until tender.