Recipe:
1 1/2 water
2 heaping Daisy Sour Cream
2 Tb sugar
1 tsp salt
4 cups flour
1/2 cup ground flax seed
Make a well add 1 pkg envelope red star yeast
Set bread maker on dough. (Today I also set it to be finish after I got home). After the dough cycle give it another 30 minutes or so to re-rise. Gently pressb stop once to stop the dough cycle. Choose the bake cycle and press start. Beautiful baked bread!
If u accidentally restart the dough cycle. I've done this several times! Let the machine mix back into a round for a few minutes or model manually. Stop the dough cycle. Let the bread rise and then choose the bake cycle.
It's like you're reading my mind. We were just talking about buying a bread maker and now you post your recipe. 8^) That first ingredient is "1 1/2 flour", then you list 4 cups flour later.....is that a typo?
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