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Wednesday, January 26, 2011
Winter Squash
As the winter months drag on I thought I'd share my way of cooking winter squash. I use my large (Turkey Roaster) covered porcelain roasting pan. I found I could cook large squash easily. I thought it was funny that I was thinking that all I could use the pan for was cooking a turkey! :-) Heck it can be used for all kinds of things. I get butternut, acorn, and spagetti squash. Slice in 1/2 scoop out the seeds. Place in the roaster cut side up. Put a few inches of water in the bottom, but don't cover the squash. Put the lid on. Place in a 350 degree over for 30 - 60 minutes until tender.
Monday, January 24, 2011
New Allergies
Now it appears I am allgeric to olive oil. Confirmed this last night I mixed some Bartolli Extra Virgin on some peeled sliced potatoes I was baking for my husband with my hand. My hand iched so bad! Badger Balm lip balm has also been bothering me too.
A few weeks ago I confirmed a legume allergy. I recently started making pancakes from millet flour.
1 cup millet flour, 1 tsp tapioca flour, 1/2 tsp or less baking soda and vinegar, mixing in water to consistancy of pancakes or thinner. I fry them in a teflon pan I bought just for me with a little palm shortening. I am starving for starch.
A few weeks ago I confirmed a legume allergy. I recently started making pancakes from millet flour.
1 cup millet flour, 1 tsp tapioca flour, 1/2 tsp or less baking soda and vinegar, mixing in water to consistancy of pancakes or thinner. I fry them in a teflon pan I bought just for me with a little palm shortening. I am starving for starch.