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Tuesday, March 13, 2012

Mint is growing!

Spearmint and chocolate mint.

3 comments:

  1. Yay for mint! You'll have to make some minted mushy peas. That's how they eat their peas in England. Not too bad, really. So I was just looking over your bread maker tips. I've yet to buy a bread maker b/c I'm kinda skint after buying stuff to make my house less allergic to me. What kind of flour do you use? Are there any types of bread makers you would stay away from? My goal is gluten & corn free bread.

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    Replies
    1. Sorry can't help with gluten free and honestly I haven't had wheat in almost a year. I plan to get the courage up to try King Arthur again in a quick bread recipe. It won't be gluten free.

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    2. Sorry can't help with gluten free and honestly I haven't had wheat in almost a year. I plan to get the courage up to try King Arthur again in a quick bread recipe. It won't be gluten free.

      Delete